BBQ Pork Chop Sandwich
Looking for a great new option in your restaurant? For a quick and tasty sandwich, use this recipe to create your own BBQ Pork Chop Sandwich using CMA’s Boneless Pork Chop! Follow along with the recipe card or video below.
News
Food Shows – Spring 2023!
Chicago Meat Authority is on the road again this spring! Visit us at these food shows to try some of our products and chat with us about all things meat: February 8th – Ben E. Keith Houston | Houston, TX February 22nd – Gordon Food Service – Donald E. Stephens Convention Center | Rosemont, IL […]
Michelle Montoya – CMMA Scholarship Winner!
Chicago Meat Authority is proud to announce that Michelle Montoya is a scholarship winner from the Chicago Midwest Meat Association! The scholarship awarded to her is for $3,000 for the 2022-2023 school year and will renew each year of school as long as she stays in good academic standing. Michelle is the oldest daughter of […]
Our Anniversary Celebration
We think a career with a company that appreciates and values its employees is much more important than a mere job. As we begin our 29th year in business, we wanted to salute the employees who have made Chicago Meat Authority much more than just a job, they have made it a home, a family […]
Fall is Comfort Food Time
What could be more comforting than offering your diners a hearty beef stew, made with CMA’s Premium Hand Cut Diced Beef. These cubes are individually quick frozen to to lock in freshness and excellent taste. And they are as visually pleasing as they are delicious. Each cube is hand-cut by expert trimmers, for consistent size […]
Cut Costs, Not Meat — How CMA-Trimmed Briskets Save Money
With temperatures heating up around the country, restaurateurs and consumers alike are eager to dig into their warm-weather favorites- and nothing says summer quite like barbeque briskets! For those looking to add value and cut costs in their kitchens, Chicago Meat Authority’s BBQ-Trim Briskets can revolutionize your kitchen prep. This product is trimmed to […]
Memphis In May
The CMA team was at Memphis In May for one of the world’s largest BBQ competitions a couple weekends ago. From enjoying delicious crawfish & shrimp to devouring our own CMA ribs smoked by BBQ grand champions – Memphis In May is one of a kind. Congratulations to 3 Stacks BBQ (which use OUR ribs!) […]
Happy St. Patrick’s Day!
Did you know Chicago Meat Authority has a whole plant, known as the South Plant, dedicated to boning out and fabricating meat for further processors to use for all sorts of meat products? One of these items is our delicious Brisket, commonly used to make corned beef for Corned Beef and Hash, the traditional St. […]
How To SAFELY De-Frost Meat
Hankering for a delicious Chicago Meat Authority 4 oz Premium Center Cut Pork Chop (Item #80853) but don’t have time to defrost it overnight in the fridge? You can quickly and safely defrost your meat by placing the tightly wrapped chops in a bowl of cold water. Make sure and change the water after 20 […]
Celebrating Our Employees for 25 Years!
In honor of our 25th Anniversary, check out this flashback montage of CMA employee celebrations in years past! Recognize anybody? I spot our Logistics Supervisor, Alvaro, and President, Jordan Dorfman to name a few!