Barbecued brisket screams delicious and mouthwatering to us. And we know we’re not the only ones who crave this meat piled high on sandwich buns, served on butcher paper at a roadhouse or prepared in any variety of ways by people across the country and all over the globe. Consumers the world over enjoy this […]
With temperatures heating up around the country, restaurateurs and consumers alike are eager to dig into their warm-weather favorites- and nothing says summer quite like barbeque briskets! For those looking to add value and cut costs in their kitchens, Chicago Meat Authority’s BBQ-Trim Briskets can revolutionize your kitchen prep. This product is trimmed to […]
BRAISED BRISKET WITH BOURBON-PEACH GLAZE Yield: Makes 8 to 10 servings INGREDIENTS Rub: 1 tablespoon plus 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1/4 teaspoon smoked paprika 1/8 teaspoon ground cinnamon Brisket: 1 4-pound trimmed flat-cut brisket with about 1/3″ top layer of fat 2 tablespoons grapeseed oil, divided 3/4 cup chopped […]
Did you know Chicago Meat Authority has a whole plant, known as the South Plant, dedicated to boning out and fabricating meat for further processors to use for all sorts of meat products? One of these items is our delicious Brisket, commonly used to make corned beef for Corned Beef and Hash, the traditional St. […]