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Brisket

Brisket Basics

Barbecued brisket screams delicious and mouthwatering to us. And we know we’re not the only ones who crave this meat piled high on sandwich buns, served on butcher paper at a roadhouse or prepared in any variety of ways by people across the country and all over the globe. Consumers the world over enjoy this […]

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Happy St. Patrick’s Day!

Did you know Chicago Meat Authority has a whole plant, known as the South Plant, dedicated to boning out and fabricating meat for further processors to use for all sorts of meat products? One of these items is our delicious Brisket, commonly used to make corned beef for Corned Beef and Hash, the traditional St. […]

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(800) 383-3811