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Bone-in Pork Loin Rack

photo courtesy of National Pork Board

Chef’s Cut 10-bone Pork Loin Rack

Whether you need high-end pork products for white table cloth service or just have customers who appreciate the finer things in life, you’ll appreciate our Chef’s Cut 10-bone pork loin rack. Your customers will immediately notice the remarkable taste and tenderness. Our skilled butchers French the rack to our exacting specifications.

Additional Information

Features

  • Premium 10-bone rack from the prime rib of pork
  • Marinated
  • Available frenched
  • Individually vacuum packed

Benefits

  • Cut beautiful pork chops, dramatic presentation on a carving station
  • Ensured tenderness
  • Make more of an impression on your customers

Cooking Methods

  • Roast
  • Broil
  • Sous Vide

Request More Info

Corporate Headquarters
1120 W. 47th Place
Chicago, IL 60609

Phone (800) 383-3811
Local (773) 254-3811
Fax (773) 254-5851
info@chicagomeat.com

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(800) 383-3811