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Bone-in Pork Loin Rack

photo courtesy of National Pork Board

Chef’s Cut 10-bone Pork Loin Rack

Whether you need high-end pork products for white tablecloth service or just have customers who appreciate the finer things in life, you’ll appreciate our Chef’s Cut 10-bone pork loin rack. Your customers will immediately notice the remarkable taste and tenderness. This item is cut from the heart of premium pork loins and is available with or without marination. Our skilled butchers can French the rack to our exacting specifications and vacuum pack it.

CMA Product Codes:

  • 81373 – 10 Rib Fresh
  • 81393 – 10 Rib Frenched Fresh
  • 81397 – 10 Rib Frenched Marinated

Additional Information


  • Premium 10-bone rack from the prime rib of pork
  • Marinated
  • Available frenched
  • Individually vacuum packed


  • Cut beautiful pork chops, dramatic presentation on a carving station
  • Ensured tenderness
  • Make more of an impression on your customers

Cooking Methods

  • Roast
  • Broil
  • Sous Vide

Request More Info

Corporate Headquarters
1120 W. 47th Place
Chicago, IL 60609

Phone (800) 383-3811
Local (773) 254-3811
Fax (773) 254-5851

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(800) 383-3811