In May, CMA was featured on television shows explaining how our raw products make the best entrees for a delightful feast. Our corporate chef cooked ribs on the CBS affiliate in Memphis during the World Championship Barbecue Cooking Contest. Mark Kroplewski gave tips on cooking ribs for a party, how best to make ribs […]
What could be more comforting than offering your diners a hearty beef stew, made with CMA’s Premium Hand Cut Diced Beef. These cubes are individually quick frozen to to lock in freshness and excellent taste. And they are as visually pleasing as they are delicious. Each cube is hand-cut by expert trimmers, for consistent size […]
Skirt Steak (inside or outside) Yield: 4 servings approx. Cooking Method: Grill (Charcoal or Gas) Notes in advance: Prepare Chimichurri Sauce/Marinade in advance, if desired have skirt steak marinate for a couple hours/overnight – otherwise use as sauce only. Ingredients 1 x 1.5 pound skirt steak, cut it in half crosswise Salt and freshly ground […]
Spring is finally here (meaning in Chicago we’ll get about 5 more snowstorms), however for everyone else, uncover your grills – and make sure to check for rust. Uncovering your Grill A barbecue grill is subject to all sorts of abuse: high temperatures and grease splatters while cooking, and constant exposure to the elements if […]
Happy New Year! Welcome to 2015 where tacos will be king again, according to The National Restaurant Association. 2014 saw tacos trend everywhere from fast food to fine dining restaurants and it looks like the trend will continue this year. Chicago Meat Authority’s Churrasco Steak is a tender and flavorful filler for your tortillas! Each […]
We are all excited to ring in the new year tonight, but tomorrow it’s time to start those New Year Resolutions. Many will resolve to lead a healthier lifestyle in 2015 through diet and exercise. Dieting often gets a negative connotation, but it doesn’t have to mean cutting out foods you love. Did you know […]