Your customers are sure to be impressed by the quality when they notice the premium center cut pork chops from Chicago Meat Authority. They’ll see and taste the CMA difference. The fresh pink color always makes a great first impression. As it cooks to a rich golden brown, they’ll know they’ve made the right choice. We start with selected, young pork loins and hand cut to popular portion sizes. We remove the tenderloin, cut the chine bone at the spinal cord groove and cut the scribe within 1 1/2 inches from the eye muscle. Special portion cuts are also available upon request. From order to order, you can depend on consistently lean, uniform size cuts. We lock-in the fresh taste by packing at colder temperatures in thicker poly bags and corrugated boxes. Inspections at every phase of production are an added assurance on your satisfaction. CMA guarantees it.