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Blue-Plate-Boneless-Pork-Chop

Blue Plate Boneless Pork Chops

Blue Plate boneless pork chops offer great taste at a great price. They can be used in many menu applications and are skillfully hand cut to popular portion sizes. Custom portion cuts are also available upon request. We lock-in the fresh taste by packing at colder temperatures in thicker poly bags and corrugated boxes. Inspections at every phase of production are an added assurance on your satisfaction. CMA guarantees it.

CMA Code: 82119

Additional Information

Features

  • Tail and chine bone unclipped
  • Marinated
  • Individually quick frozen and layer packed

Benefits

  • Best value for a center cut chop
  • Ensured Tenderness
  • Ease of handling and efficient use

Cooking Methods

  • Grill
  • Roast
  • Pan-Fry
  • Broil

Request More Info

Corporate Headquarters
1120 W. 47th Place
Chicago, IL 60609

Phone (800) 383-3811
Local (773) 254-3811
Fax (773) 254-5851
info@chicagomeat.com

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(800) 383-3811