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Feather Bones

Feather bones are cut from meat right behind the tenderloin and are perfect for riblette appetizers. These tender pieces of pork taste delicious when basted and slow-cooked in barbecue sauce. Barbecue restaurants and diners can add a profitable appetizer to the menu with this attractive product. We individually freeze the feather bones and layer pack them.

Additional Information

Features

  • Meaty pieces of tender pork
  • Only from premium quality pork
  • Layer packed

Benefits

  • Great for all-you-can-eat specials and buffets
  • Each bite is tender and tasty
  • Ease of handling and efficient use

Cooking Methods

  • Roast
  • Grill
  • Sauté
  • Broil

Request More Info

Corporate Headquarters
1120 W. 47th Place
Chicago, IL 60609

Phone (800) 383-3811
Local (773) 254-3811
Fax (773) 254-5851
info@chicagomeat.com

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(800) 383-3811