News

New Years Resolutions with CMA

• Beef, Health, Sirloin

We are all excited to ring in the new year tonight, but tomorrow it’s time to start those New Year Resolutions. Many will resolve to lead a healthier lifestyle in 2015 through diet and exercise. Dieting often gets a negative connotation, but it doesn’t have to mean cutting out foods you love. Did you know […]

Pink Pork is A-OK!

• Health, Pork

According to this statement from the USDA, Americans have a tendency to overcook their pork. Safe doesn’t have to mean dry and flavorless! In 2011, the USDA lowered their safety guidelines to an internal temperature of 145°F. “The new guidelines will help consumers enjoy pork at its most flavorful, juicy – and safe – temperature.” […]

CMA Ribs at Bomber’s BBQ!

• BBQ, Pork

We are super psyched to hear Bomber’s BBQ in Munster, Indiana proudly serves up Chicago Meat Authority ribs! Both Baby Back and St. Louis style. Check out this shout-out on their menu: Ever wonder what the difference between all the types of pork rib options out there is? This diagram should help you with that:

CMA in the News!

• Chicago Meat Authority

Chicago Meat Authority was featured in this month’s issue of Meat&Poultry! Check out the article here to learn how CEO Jordan Dorfman built CMA from the ground up to be an industry leader in quality meats and dynamic customer service.