Impress your toughest customers with the finest in pork tenderloins from Chicago Meat Authority. From the appetizing color to the consistency of the trim, they make a great first impression - every time. We start with select, young pork loins and then custom bone to your specifications. This is the premium cut from the pork loin. It consistently is tender and lean to cut down on waste and provide the ease of handling. Each is individually vacuum packed. Inspections at every phase of production and greater attention to detail are part of our service. CMA can meet your special product requirements with" made to order" cuts or thorough custom processing You can also choose form a variety of versatile packaging options. Contract customers have added benefits. For example, programmed delivery schedules assure delivery of the product you need, when you need it, at a guaranteed price. Ask us for details.
Custom cut to exacting specifications from the prime rib, ribeye steaks have all the taste and texture of the greatest of steaks. Ribeyes are a great eating steak that is a customer favorite for flavor and value. CMA steaks are cut from only the finest beef so you’ll be sure to please every diner. CMA is a proven steak cutter with years of experience and with the capacity to handle producing a high volume of steak. Value-added options include an aging program, marinating and easy-to-open vacuum packaging.