Blue Plate End to End Cut Pork Chops

Your customers are sure to be impressed by the quality when they taste Blue Plate End-to-End Cut Pork Chops. We always start with select, young pork loins and remove the tenderloin, leave the chine bone intact, and cut the scribe to within 2 1/2 inches of the eye muscle. The chops are lean and great tasting and are a great value. Special portion cuts are also available upon request. From order to order, you can depend on consistently lean, uniform-size cuts. We lock in the fresh taste by layer packing at colder temperatures in thicker poly bags and corrugated boxes. Inspections at every phase of production are an added assurance of your satisfaction. CMA guarantees it.

 

CMA Product Code: 82123