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Blue Plate End to End Cut Pork Chops

Your customers are sure to be impressed by the quality when they taste CMA’s Blue Plate end to end cut pork chops. We always start with selected, young pork loins and remove the tenderloin, leave the chine bone intact and cut the scribe to within 2 1/2 inches of the eye muscle. The chops are lean and great tasting and are a great value. Special portion cuts are also available upon request. From order to order, you can depend on consistently lean, uniform size cuts. We lock-in the fresh taste by layer packing at colder temperatures in thicker poly bags and corrugated boxes. Inspections at every phase of production are an added assurance on your satisfaction. CMA guarantees it.

Additional Information


  • Includes center cut, rib end, and sirloin end pork chops
  • Marinated
  • Individually quick frozen and layer packed


  • Tasty chops at a reasonable price
  • Ensured Tenderness
  • Ease of handling and efficient use

Cooking Methods

  • Grill
  • Roast
  • Pan-Fry
  • Broil

Corporate Headquarters
1120 W. 47th Place
Chicago, IL 60609

Phone (800) 383-3811
Local (773) 254-3811
Fax (773) 254-5851

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(800) 383-3811