(800) 383-3811

Operations Capabilities

For quality products when you need them, Chicago Meat Authority is the name to know.

Chicago Meat Authority offers you a full line of quality meat products – all trimmed and packed to the industry’s highest standards.

Our expert team has the ability to custom cut, trim, fabricate and bone out the meat your company needs! We offer a full list of Portion Control and Boning capabilities that our team can handle.

Portioning Capabilities (Fresh & Frozen):

  • Steak Cutting
  • Grinds
  • Chops Cutting
  • Dicing
  • IQF – Freeze Tunnel
  • Cubing
  • Roasts
  • Ribs (St. Louis, Back)

Production Capabilities (Highly Efficient Production Levels):

  • Research & Development (Testing Facility)
  • Co-manufacturing
  • Automated Slicing
  • Marinating – Tumble/Injection
  • Labeling
  • Packaging
  • Stripping
  • Grinding
  • Multiple packaging options:
    • Roll Stock – IVP or Bulk
    • Vacuum Packing – Bulk
    • Layer Packing
    • Hand Bagging

Who are we selling to?

  • Co-Manufacturer for Home Delivery Services
  • Meal Kit Home Delivery
  • Broadline / Regional Food Distributors
  • Large Single Restaurant and Restaurant Chains
  • BBQ Restaurants
  • Food Banks
  • Casinos
  • Cruise Lines
  • Healthcare Facilities
  • Large Venue / Stadium Foodservice Management

These are some of the operations we are capable of here at Chicago Meat Authority. If you have a specific request or question about these capabilities or if you are looking for something that may not be listed here, please reach out to our team at the button below. We look forward to the opportunity to work with you!

Let our expert team of butchers do your cutting for you! Experience for yourself the quality that Chicago Meat Authority can provide. We are trained in cutting products for jerky manufacturers, sous vide cookers, deli meat manufacturers, and more!

Industrial Processing

  • Custom trimmed primals and subprimals
    • Beef
    • Pork
    • Poultry (Contract boning and processing for turkey and duck)

Who are we selling to?

  • Deli Meat Manufacturers
  • Jerky / Meat Snack Manufacturers
  • Sous Vide / Prepared Entrée Manufactures
  • Canadian Bacon Manufacturers
  • Hot Dog and Sausage Manufacturers
  • Smokehouses
  • Export Markets

We also specialize in co-manufacturing and private label products. If you have interest in a project like this please contact our sales team!


If you have a specific request or question about these capabilities or if you are looking for something that may not be listed here, please reach out to our team at the button below. We look forward to the opportunity to work with you!

Contact Us

Corporate Headquarters
1120 W. 47th Place
Chicago, IL 60609

Phone (800) 383-3811
Local (773) 254-3811
Fax (773) 254-5851
info@chicagomeat.com

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(800) 383-3811