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Blue Plate End Cut Pork Chops

Blue Plate end cut pork chops are something special. Watch as their bright pink color cooks to a rich golden brown, pleasing the eye as well as the palate. Your customers will immediately notice the remarkable taste and tenderness. We cut these chops from the rib end and the sirloin end of the pork loin and individually quick freeze and layer pack them into boxes.

Additional Information

Features

  • From the rib end and sirloin end of the pork loin
  • Cut 1/2" thick

Benefits

  • Keeps costs low
  • Consistent cooking times

Cooking Methods

  • Grill
  • Roast
  • Pan-Fry
  • Broil
END CUT PORK CHOPS

Request More Info

Corporate Headquarters
1120 W. 47th Place
Chicago, IL 60609

Phone (800) 383-3811
Local (773) 254-3811
Fax (773) 254-5851
info@chicagomeat.com

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(800) 383-3811