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How To SAFELY De-Frost Meat

Hankering for a delicious Chicago Meat Authority 4 oz Premium Center Cut Pork Chop (Item #80853) but don’t have time to defrost it overnight in the fridge? You can quickly and safely defrost your meat by placing the tightly wrapped chops in a bowl of cold water. Make sure and change the water after 20 minutes so it’s constantly refreshed and voila! Within 20-40 minutes, throw that chop in the skillet, oven, or grill. And remember, NEVER thaw meat at room temperature!
Wrap Tightly, Refresh cold water every 20 minutes, Cook and enjoy!

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