Happy St. Patrick’s Day!
Did you know Chicago Meat Authority has a whole plant, known as the South Plant, dedicated to boning out and fabricating meat for further processors to use for all sorts of meat products? One of these items is our delicious Brisket, commonly used to make corned beef for Corned Beef and Hash, the traditional St. Patrick’s Day breakfast!
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- Our beautiful South Plant where all brisket cutting occurs!
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- Mmmmmm…give me a forkful of that!
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- A plateful of mouthwatering Corned Beef Hash
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- Brisket in its raw form…funny to think it ends up looking so tasty on St. Patrick’s Day!
