Imagine sitting down at a classic dark-wood paneled steak house and slicing into the perfect, tender and flavorful steak. Nothing like it, right? Well, you can duplicate that experience for your customers with CMA’s superb New York Strip Steaks. Like the porterhouse and T-bone, it is expertly cut from the short loin. This is one steak that doesn’t need a lot of preparation to satisfy the toughest customers. It is available in 12, 14 or 16-ounce sizes, (and several others) consistently trimmed and ready for your favorite cooking method.