(800) 383-3811
STRIP STEAK COOKED - CHICAGO MEAT AUTHORITY

New York Strip Steak

Our New York Strip Steak is the real steakhouse meal. Like the porterhouse and T-bone, it is expertly cut from the short loin.  This is one steak that needs little preparation to satisfy the toughest customers.  It is available in several sizes, consistently trimmed and ready for your menu.

Additional Information

Features

  • Vacuum Packed
  • Cost Efficient
  • Consistent Sizing
  • Marinated

Benefits

  • Ease of handling and efficient use
  • Excellent portion control; No trimming - no waste
  • Uniform preparation and quick cooking time
  • A savory and tender bite

Cooking Methods

  • Grill Roast
  • Pan-Fry
  • Broil
  • Sous Vide

Request More Info

Corporate Headquarters
1120 W. 47th Place
Chicago, IL 60609

Phone (800) 383-3811
Local (773) 254-3811
Fax (773) 254-5851
info@chicagomeat.com

© 2018 Chicago Meat Authority. Privacy Policy & Legal Notice

(800) 383-3811