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Cooked Porterhouse Steak

Porterhouse Steak

A porterhouse is truly the best of both worlds in terms of steak. This timeless classic combing a tenderloin filet and New York strip steak into one phenomenal steak that not only looks terrific, but tastes that way too.

Additional Information


  • A hearty portion
  • Great plate coverage
  • Consistent Sizing
  • Cut from the thick end of the sirloin


  • Versatile - grilled, broiled, sauteed, or pan fried
  • Excellent flavor
  • Ease of handling and efficient use

Cooking Methods

  • Grill
  • Roast
  • Pan-Fry
  • Broil
  • Sous Vide
Raw Porterhouse Steak

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1120 W. 47th Place
Chicago, IL 60609

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(800) 383-3811