(800) 383-3811

Chef’s Cut Rib Cut Pork Chops

CMA’s Chef’s Cut rib cut pork chops are tender and delicious. Your customers immediately will notice the remarkable quality.We use only butcher-quality, young pork loins and cut these chopsfrom the rib section. They are marinated and individually vacuum packed.

Additional Information

Features

  • Thick and meaty, only from the rib section of the pork loin
  • Marinated
  • Long scribe bone
  • Individually Vacuum Packed

Benefits

  • Impressive plate presentation and exceptional taste
  • Ensured Tenderness
  • Can be frenched for added presentation

Cooking Methods

  • Grill
  • Roast
  • Pan-Fry
  • Broil
  • Sous Vide

Request More Info

Corporate Headquarters
1120 W. 47th Place
Chicago, IL 60609

Phone (800) 383-3811
Local (773) 254-3811
Fax (773) 254-5851
info@chicagomeat.com

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(800) 383-3811