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CMA’s Chef’s Cut Rib Cut Pork Chops

CMA’s Chef’s Cut Rib Cut Pork Chops

Chef’s Cut Rib Cut Pork Chops

CMA’s Chef’s Cut Rib Cut Pork Chops are always tender and delicious. Your customers will immediately notice the remarkable quality. We use only butcher-quality, young pork loins and cut these chops from the rib section. They are marinated and individually vacuum-packed.

Additional Information

Features

  • Thick and meaty, only from the rib section of the pork loin
  • Marinated
  • Long scribe bone
  • Individually Vacuum Packed

Benefits

  • Impressive plate presentation and exceptional taste
  • Ensured Tenderness
  • Can be frenched for added presentation

Cooking Methods

  • Grill
  • Roast
  • Pan-Fry
  • Broil
  • Sous Vide
Chefs-cut-rib-cut-pork-chops-raw

Request More Info

Corporate Headquarters
1120 W. 47th Place
Chicago, IL 60609

Phone (800) 383-3811
Local (773) 254-3811
Fax (773) 254-5851
info@chicagomeat.com

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(800) 383-3811