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Chef’s Cut Rib Cut Pork Chops

Whether you need high-end pork products for white tablecloth service or just have customers who appreciate the finer things in life, you’ll appreciate CMA’s Chef’s Cut rib cut pork chops. Your customers immediately will notice the remarkable taste and tenderness. That fresh pink color always cooks to a rich golden brown, pleasing the eye as well as the palate. CMA pork is the best because our standards are higher. We use only butcher-quality, young pork loins and butcher these rib cut pork chops from the rib section. They are marinated and individually vacuum packed.

Additional Information

Features

  • Thick and meaty, only from the rib section of the pork loin
  • Marinated
  • Long scribe bone
  • Individually Vacuum Packed

Benefits

  • Impressive plate presentation and exceptional taste
  • Ensured Tenderness
  • Can be frenched for added presentation

Cooking Methods

  • Grill
  • Roast
  • Pan-Fry
  • Broil
  • Sous Vide

Request More Info

Corporate Headquarters
1120 W. 47th Place
Chicago, IL 60609

Phone (800) 383-3811
Local (773) 254-3811
Fax (773) 254-5851
info@chicagomeat.com

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(800) 383-3811