CMA’s outside skirt steaks are perfect in many menu applications. With a little care in preparation, outside skirt steaks are among the most flavorful and best eating of beef cuts. CMA skirt steaks are also time savers. They cook beautifully at high heat quickly. The flavor can be enhanced to perfection with a rub or marinade. Outside skirts are great sliced for sandwiches, salads, London broil and even steak and egg breakfast. Grilled or broiled, they offer great flavor every time.