CMA’s outside skirt steaks are perfect for sandwiches or the ultimate, fajitas. With a little care in preparation, outside skirt steaks are among the most flavorful and best eating of beef cuts. CMA skirt steaks are also time savers. They cook beautifully at high heat with a short cooking time. The flavor can be enhanced to perfection with a rub or marinade. Outside skirts are great sliced for sandwiches, steak salads, London broil and even steak and egg breakfast. Grilled or broiled, they offer great flavor every time.