(800) 383-3811

Boning & Fabrication

Put down your knives and throw away your trim tables. Let our expert team of butchers custom cut, trim, fabricate and bone out whatever your company needs.

Our capabilities are limitless because we can provide whatever you need. Aside from offering all the typical commodity cuts to all sub-primals, we provide ready-to-cook and ready-to-process meats to your specifications.

Leave the knife work to the experts at Chicago Meat Authority.

Here’s a list of just some products we offer:

  • Briskets
  • Navels
  • Flanks
  • Inside Rounds
  • Bottom Rounds
  • Clods
  • Knuckles
  • Custom Turkey and Poultry Boning
  • Picnics
  • Pork Loin Boning
  • Hams
  • Butts
  • Pectorals
  • Pork Trimmings
  • Beef Trimmings
  • Pork Fines
  • Beef Fines
  • Middle Meats

 

Contact Us

Corporate Headquarters
1120 W. 47th Place
Chicago, IL 60609

Phone (800) 383-3811
Local (773) 254-3811
Fax (773) 254-5851
info@chicagomeat.com

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(800) 383-3811