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Beef Outside Skirts

CMA’s outside skirt steaks are perfect in many menu applications. With a little care in preparation, outside skirt steaks are among the most flavorful and best eating of beef cuts. CMA skirt steaks are also time savers. They cook beautifully at high heat quickly. The flavor can be enhanced to perfection with a rub or marinade. Outside skirts are great sliced for sandwiches, salads, London broil and even steak and egg breakfast. Grilled or broiled, they offer great flavor every time.

Additional Information

Features

  • Available skin-on, peeled, or fully trimmed
  • Available pre-seasoned and tenderized
  • Available individually vacuum packaged

Benefits

  • Save time and energy
  • Save prep and labor time
  • Ease of handling and efficient use

Cooking Methods

  • Grill
  • Roast
  • Slow-Cook
  • Sauté
72653 CMA Beef Outside Skirt Peeled - ISOLATED

Request More Info

Corporate Headquarters
1120 W. 47th Place
Chicago, IL 60609

Phone (800) 383-3811
Local (773) 254-3811
Fax (773) 254-5851
info@chicagomeat.com

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(800) 383-3811