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Beef Outside Skirts

CMA’s Outside Skirt Steak are perfect for sandwiches or the ultimate fajitas. With a little care in preparation, outside skirt steaks are among the most flavorful and best eating of beef cuts. CMA skirt steaks are also time savers. They cook beautifully at high heat with short cooking time. The flavor can be enhanced to perfection with a rub or marinate. Great sliced for sandwiches, steak salads, London broil, and even steak and egg breakfast. Grilled or broiled, they offer great flavor every time.

Additional Information


  • Available skin-on, peeled, or fully trimmed
  • Available pre-seasoned and tenderized
  • Available individually vacuum packaged


  • Save time and energy
  • Save prep and labor time
  • Ease of handling and efficient use

Cooking Methods

  • Grill
  • Roast
  • Slow-Cook
  • Sauté
72653 CMA Beef Outside Skirt Peeled - ISOLATED

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Corporate Headquarters
1120 W. 47th Place
Chicago, IL 60609

Phone (800) 383-3811
Local (773) 254-3811
Fax (773) 254-5851

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(800) 383-3811