Feather Bones

Feather bones, cut from the meat just behind the tenderloin, are perfect for riblette appetizers. These tender pieces of pork taste delicious when basted and slow-cooked in barbecue sauce. Barbecue restaurants and diners can add a profitable appetizer to the menu with this attractive product. We individually freeze the feather bones and layer-pack them for convenience.

 

CMA Product Code: 85033