BRT Pork Loin Roast Recipe
Yield: 10-20 servings approx.
Cooking Method: Grill, Charcoal or Gas; Or Oven
1 BRT Pork Loin Roast
1 Tablespoon Olive Oil
2 Teaspoons Sugar
2 Teaspoons Paprika
1.5 Teaspoons Onion Salt
1.5 Teaspoons Garlic Salt
1 Teaspoon Ground Black Pepper
0.5 Teaspoon Chili Powder
0.5 Teaspoon Ground Cumin
0.5 Teaspoon Ground Coriander
Note in advance: Spice measurements are guidelines, season to your own taste.
Place boneless pork loin on large cutting board or platter; brush oil over all sides. Set aside. Meanwhile, stir together dry rub seasoning. Rub over pork to cover. Prepare charcoal grill to cook over direct and indirect heat. Place pork loin over medium-hot coals (direct heat) or on medium-hot (about 400 degrees F) gas grill. Cook for 10 minutes on each side to brown. Move pork to area on grill over indirect heat. Cook, covered for 70-90 minutes or until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest 10 minutes.
On gas grill, move pork to one side of grill; turn off the gas directly under the pork. Leave the rest of the grill on medium heat. Cook, covered for 70 to 90 minutes or until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes.
Serve with your favorite sauce.
Check out our BRT Pork Loin Roast here!
Reference – Recipe/Picture; Pork Be inspired