Your customers are sure to be impressed by the quality of pork steaks from Chicago Meat Authority. They’ll see and taste the CMA difference. We start with select, young pork butts and hand cut to popular portion sizes. Special portion cuts are also available upon request. You can depend on consistently lean, uniform size cuts. We lock-in the fresh taste by packing at colder temperatures in thicker poly bags and corrugated boxes. Inspections at every phase of production are an added assurance on your satisfaction. CMA guarantees it. The CMA 8-ounce butt steak is a great product for value-conscious menu planners. An extremely economical way to serve pork, each plate-filling portion is trimmed and portion-controlled for consistency. For about the cost of a half-pound hamburger, you can serve your customers something that is both impressive and delicious.