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Blue Plate Short Ribs

CMA’s Blue Plate Short Ribs are economical and taste great.  Short ribs can be used in many applications and are delicious braised and cooked low and slow. See how they add options for your menu.

Additional Information


  • The great taste of short ribs at a great value


  • Even customers with smaller budgets can put short ribs on their menu

Cooking Methods

  • Roast
  • Slow-Cook
  • Braise
  • Broil
CMA Blue Plate Beef Short Ribs A - ISOLATED JPG

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Corporate Headquarters
1120 W. 47th Place
Chicago, IL 60609

Phone (800) 383-3811
Local (773) 254-3811
Fax (773) 254-5851

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(800) 383-3811