Industrial Boning Capabilities
For quality products when you need them, Chicago Meat Authority is the name to know.
Industrial Boning Capabilities:
At Chicago Meat Authority, our industrial boning operation is built for precision, efficiency, and flexibility. With decades of experience in pork, beef, and poultry processing, we offer comprehensive boning services tailored to meet the needs of further processors and industrial manufacturers.
Our USDA-inspected facility in Chicago is equipped with high-volume boning lines operated by skilled professionals who are trained to maximize yield and maintain consistent product specifications. Whether you’re looking for hand-boned or machine-assisted cuts, we provide a full range of customizable solutions – including specific trim levels, portion sizes, and packaging formats.
From primal breakdown to subprimal and case-ready portions, CMA is your trusted partner for high-quality boning services that meet your production and quality standards. We’re proud to support your operation with dependable turnaround times, rigorous food safety protocols, and a commitment to product integrity.
Our Industrial Boning solutions are ideal for:
- Any manufacturer using meat as an ingredient for further processing
- Deli Meat Manufacturers
- Jerky / Meat Snack Manufacturers
- Sous Vide / Prepared Entrée Cookers
- Canadian Bacon Manufacturers
- Hot Dog & Sausage Manufacturers
- Large-scale Smokehouses
- Export Markets – we can ship worldwide!
Our goal at CMA is to get the knives out of your team’s hands while freeing up space in your operation to work on other more profitable projects.
If you have a specific request or question about these capabilities, or if you are looking for something that may not be listed here, please reach out to our team at the button below. We look forward to the opportunity to work with you!
Contact us HERE for more information, or give us a call directly!