What`s New

CMA appears in the April 2008 issue of Meatingplace magazine.  The article "Authority Figure" is the featured company profile in the magazine.

CLICK HERE to view the latest article.  Thanks to Meatingplace for supplying the PDF for our web site.

"We have not inherited the earth from our parents; we have borrowed it from our children". - James D. Nations

A healthy environment is important to the sustainability of life as we know it.  CMA is bringing attention to this important issue and committing ourselves to taking steps to doing what we can to treat the Earth with the respect she deserves.

CLICK HERE to read "Think Green", our page about our green initiatives. 
CLICK HERE to read our press release about CMA - Think Green.

The craftsmen and craftswomen of Chicago Meat Authority were featured in the February 2008 issue of Meat Processing, Operations & Engineering.  Meat Processing, Operations & Engineering is a bi-monthly feature in Meat & Poultry Magazine.

The great folks at SOSLand, the publishing company of Meat & Poultry, has provided a PDF version of the article to read.  CLICK HERE to read this article.

Congratulations to the 43 new members of the Burgundy Circle and Platinum Ring, two exclusive groups at Chicago Meat Authority.  Members of the Burgundy Circle have been in the CMA Family for 5 years.  Members of the Platinum Ring have been with Chicago Meat Authority for over 10 years.  The majority of employees at Chicago Meat Authority are members of the Burgundy Circle.

CLICK HERE to read the press release about the Burgundy Circle and Platinum Ring Inductions.

Chicago Meat Authority is proud to announce that it has received a Superior rating from the American Institute of Baking (AIB).  AIB is one of the most respected independent food-safety firms in the country, working in many segments of the food processing, distributrion, foodservice and retail industries worldwide.

CLICK HERE to read the press release about CMA`s Superior rating from the American Institute of Baking.