Ranch Steaks with Citrus-Jalapeno Mojo

Ingredients...

• 4 CMA USDA Choice Beef Ranch Steaks (6 oz)
• 3 cups bottled fresh-squeezed orange juice
• 1/4 cup fresh lime juice
• 1/2 small red onion, finely chopped
• 1 small jalapeņo pepper, finely chopped
• 1 tablespoon freshly grated orange peel
• 4 cloves garlic, finely chopped
• 1 teaspoon cumin seeds
• Salt and black pepper

Directions...

• To prepare Citrus-Jalapeņo Mojo, combine all mojo ingredients except salt and pepper in large saucepan; bring to a boil.
• Boil 15 to 20 minutes or until sauce is reduced to about 1-1/2 cups.
• Strain and discard solids.
• Season sauce with salt and black pepper, as desired.
• Set aside. Meanwhile season beef steaks with black pepper, as desired.
• Place on grid over medium, ash-covered coals.
• Grill, covered, 11 to 14 minutes for medium rare to medium doneness, turning once.
• Carve steaks into thin slices.
• Season with salt, as desired.
• Drizzle with some citrus-jalapeņo mojo.
• Serve with remaining mojo.

Source: www.itswhatsfordinner.com