Pineapple-Soy Glazed Beef Steaks
Number of Servings: 4
Preparation Time:
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Ingredients...
- 4 CMA Marinated Beef Ribeye Steaks, 6 oz.
- 1/4 cup pineapple juice
- 1/4 cup soy sauce
- 2 tablespoons packed brown sugar
- 1 teaspoon cornstarch
Directions...
- Combine glaze ingredients in 1-cup glass measure, mixing well.
- Microwave on HIGH 2-1/2 to 3 minutes or until thickened, stirring once.
- Place beef steaks on grid over medium, ash-covered coals.
- Grill, uncovered, 11 to 14 minutes for medium rare to medium doneness, turning occasionally and brushing both sides with some of the glaze during last 5 minutes.
- Carve steaks; drizzle with remaining glaze.
Source: www.itswhatsfordinner.com
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