Five-Spice Steak

Ingredients...

• 2 tablespoons of ginger, minced
• 2 tablespoons of vegetable oil
• 1/4 cup of all-purpose flour
• 1 quart of chicken stock
• 1/2 cup of soy sauce
• 1/2 cup of garlic, minced
• 1/2 cup of ginger, grated
• 2-3 teaspoons of Chinese five-spice powder
• 2 tablespoons of salt
• 2 teaspoons of ground black pepper
• 24 CMA Beef Ranch Steaks, 6 oz. portions
• 1-1/2 cups of green onions, sliced

Directions...

• 1) To make Soy-Ginger Sauce: In large skillet, saute ginger in oil over medium heat for 3 minutes.
• Mix in flour.
• Slowly add stock and soy sauce, stirring constantly until sauce is thickened; strain.
• Keep hot.
• Yield: 4-1/2 cups.
• 2) In bowl, combine garlic, ginger, Chinese five-spice powder salt and black pepper; mix thoroughly.
• Season each side of each steak with 1 teaspoon spice mixture.
• Place in utility pan.
• Cover and refrigerate 2 to 3 hours.
• (Do not marinate more than 8 hours.) 3) For each serving, to order: Grill 1 steak to desired doneness.
• Plate steak; ladle 1 ounce Soy-Ginger Sauce over steak.
• Garnish with 1 tablespoon of green onions.
• Serve with Asian noodles.

Source: beeffoodservice.com