Grilled T-Bone Steaks with BBQ Rub
Number of Servings: 4
Preparation Time:
 |
Ingredients...
- 4 CMA T-Bone Steaks (16 oz.)
- 2 tablespoons chili powder
- 2 tablespoons packed brown sugar
- 1 tablespoon ground cumin
- 2 teaspoons minced garlic
- 2 teaspoons cider vinegar
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon ground red pepper
Directions...
- Combine rub ingredients; press evenly onto beef steaks.
- Place steaks on grid over medium, ash-covered coals.
- Grill, uncovered, 14 to 16 minutes for medium rare to medium doneness, turning occasionally.
- Remove bones and carve steaks into slices, if desired.
- Season with salt, as desired.
Source: www.itswhatsfordinner.com
|
|
