Grilled Southwest Steaks with Spicy Corn Salsa

Ingredients...

• 4 CMA USDA Choice Beef Ranch Steaks (6 oz), cut 3/4" thick
• 1/2 cup prepared sweet barbecue sauce
• 3 tablespoons minced green onion
• 2 tablespoons finely chopped fresh cilantro
• 2 medium jalapeño peppers, minced
• 1 cup frozen corn

Directions...

• Combine barbecue sauce, onion, cilantro and peppers in small bowl.
• Cover and refrigerator 1/4 cup for salsa.
• Place beef steaks and remaining barbecue sauce mixture in food-safe plastic bag; turn steaks to coat.
• Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
• Remove steaks from marinade; discard marinade.
• Place steaks on grid over medium, ash-covered coals.
• Grill, uncovered, 14 to 17 minutes for medium rare to medium doneness, turning occasionally.
• Meanwhile combine corn and reserved 1/4 cup marinade in small bowl; season with salt, as desired.
• Set aside.
• Carve steaks into thin slices; season with salt and pepper, as desired.
• Serve with corn salsa.

Source: www.itswhatsfordinner.com