Grilled Skirt Steak Salad with Creamy Avocado Dres

Ingredients...

• 1 1/2 lb. of CMA Beef Inside Skirt Steak
• Salt
• 8 cups of mixed salad greens
• 2 large tomatoes, cut into wedges
• 1 cup thinly sliced red onion
• 1/2 cup pimento-stuffed green olives
• 1/2 cup fresh lime juice (1/4 cup in dressing, 1/4 cup in marinade)
• 1 tablespoon minced garlic
• 1 tablespoon chili powder
• 1 medium ripe avocado, coarsely chopped
• 3/4 cup water
• 1/4 cup fresh lime juice
• 1 peeled clove garlic
• 1/2 teaspoon salt

Directions...

• Combine marinade ingredients (lime juice, garlic, chili powder) in small bowl.
• Place beef steaks and marinade in food-safe plastic bag; turn steak to coat.
• Close bag securely and marinate in refrigerator 6 hours or as long as overnight.
• Remove steaks from marinade; discard marinade.
• Place steaks on grid over medium, ash-covered coals.
• Grill, uncovered, 10 to 13 minutes for medium rare to medium doneness, turning occasionally.
• Meanwhile place dressing ingredients (avacado, lime juice, water, clove garlic, salt) in blender container.
• Cover; process until smooth.
• Cover and set aside.
• Carve steaks diagonally across the grain into thin slices.
• Season with salt, as desired.
• Arrange salad greens on serving platter.
• Top with tomatoes, onion, olives and steak slices.
• Drizzle with half the dressing.
• Serve with remaining dressing, as desired.

Source: www.itswhatsfordinner.com