Grilled Skirt Steak with Creamy Citrus Sauce

Ingredients...

• 1 CMA Beef Inside Skirt Steak (cut into 4 - 6" portions)
• 1/2 cup of fresh orange juice
• 1/3 cup of finely chopped cilantro
• 2 tablespoons dried Mexican seasoning, crushed
• 3/4 cup of dairy sour cream
• 2 tablespoons finely chopped green onion
• Salt and Pepper

Directions...

• Combine orange juice, cilantro and Mexican seasoning in small bowl.
• Place beef steak and 1/3 cup orange juice mixture in food-safe plastic bag; turn steak to coat.
• Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
• Combine remaining orange juice mixture with sour cream and green onion.
• Cover and refrigerate until ready to serve.
• (May be refrigerated as long as overnight.) Remove steak from marinade; discard marinade.
• Place steak on grid over medium, ash-covered coals.
• Grill, uncovered, 10 to 13 minutes for medium rare to medium doneness, turning occasionally.
• Carve steak diagonally across the grain into thin slices; season with salt and pepper, as desired.
• Serve with citrus sauce.

Source: www.itswhatsfordinner.com