Classic Fajitas

Ingredients...

• 1 1/2 lb. of CMA Beef OuterSkirt Steak
• 2 small onions, cut into 1/2-inch slices
• 2 medium green bell peppers, cut into quarters
• 12 small flour tortillas (6 to 7-inch diameter), warmed
• Salt and pepper
• Prepared guacamole (optional)
• 2 tablespoons fresh lime juice

Directions...

• Add lime juice to CMA Beef Outer Skirt.
• Soak overnight.
• Remove steak from marilime juice; discard lime juice.
• Place steak in center of grid over medium, ash-covered coals; arrange onions and bell peppers around steak.
• Grill skirt steak 10 to 13 minutes for medium rare to medium doneness, turning occasionally.
• Grill vegetables 13 to 16 minutes or until crisp-tender, turning occasionally.
• Carve skirt steak diagonally across the grain into thin slices.
• Cut bell peppers into 1/2-inch strips; coarsely chop onions.
• Place steak slices on tortillas; top with vegetables.
• Season with salt and pepper, as desired.
• Serve with guacamole, if desired.

Source: www.itswhatsfordinner.com