Beef Steak & Vegetables for Two

Ingredients...

• 2 CMA Center Cut Top Sirloin Steaks (12 oz)
• 2 teaspoons olive oil
• 1/2 teaspoon dried Italian seasoning
• 1 medium yellow squash, sliced diagonally (3/4-inch)
• 1 medium zucchini, sliced diagonally (3/4-inch)
• 2 tablespoons grated Parmesan cheese

Directions...

• Combine oil and Italian seasoning; brush on vegetables.
• Sprinkle with cheese.
• Place beef steaks and vegetables on grid over medium, ash-covered coals.
• Grill, uncovered, 15 to 18 minutes for medium rare to medium doneness and until vegetables are tender, turning occasionally.
• Carve steaks.
• Season beef and vegetables with salt and pepper.

Source: www.itswhatsfordinner.com