Caesar Beef Steak with Chunky Olive Tapenade

Ingredients...

• 1 1/2 lb. of CMA Beef Inside Skirt Steak
• 2/3 cup chopped Kalamata and/or green pimento-stuffed olives
• 1/2 cup prepared non-creamy Caesar dressing, divided
• 2 teaspoons freshly grated lemon peel
• 1 teaspoon minced garlic

Directions...

• Combine olives, 1 tablespoon dressing, lemon peel and garlic in small bowl; season with pepper, as desired.
• Cover and refrigerate until ready to use. Place beef steak and remaining dressing in food-safe plastic bag; turn steak to coat.
• Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
• Remove steak from marinade; discard marinade.
• Place steak on grid over medium, ash-covered coals.
• Grill skirt steak, uncovered, 10 to 13 minutes (flank steak 17 to 21 minutes) for medium rare to medium doneness, turning occasionally.
• Carve steak across the grain into thin slices.
• Serve with olive mixture.

Source: www.theotherwhitemeat.com