Balsamic Marinated Steaks & Asparagus

Ingredients...

• 4 CMA Marinated Beef Ribeye Steaks
• 1 pound fresh asparagus
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2/3 cup prepared balsamic vinaigrette
• 2 tablespoons Dijon-style mustard

Directions...

• Combine balsamic vinagarette and dijon-style mustard in small bowl to make marinade.
• Remove and reserve 2 tablespoons.
• Place beef steaks and remaining marinade in food-safe plastic bag; turn steaks to coat.
• Close bag securely and marinate in refrigerator 15 minutes to 2 hours.
• Place asparagus in shallow microwave-safe dish; add 1/2 cup water.
• Cover and microwave on HIGH 3 to 6 minutes or until crisp-tender.
• Drain asparagus.
• Add reserved 2 tablespoons marinade to asparagus; turn to coat.
• Set aside.
• Remove steaks from marinade; discard marinade.
• Place steaks on grid over medium, ash-covered coals.
• Grill, covered, 12 to 14 minutes for medium rare doneness, turning once.
• (Do not overcook.) During last 3 minutes of grilling, arrange asparagus on grid around steaks; grill 2 to 3 minutes, turning once.
• Season steaks and asparagus with salt and pepper.

Source: www.itswhatsfordinner.com