Adobo Beef Tacos with Pickled Red Onions

Ingredients...

• 1 lb. of CMA USDA Choice Beef Ranch Steak Strips
• 8 small corn tortillas (6 to 7-inch diameter), warmed
• 1 cup crumbled queso fresco
• Chopped fresh cilantro
• 1 cup thinly sliced red onion
• 1/3 cup white wine vinegar
• 1 teaspoon salt
• 2 tablespoons honey
• 1 tablespoon smoked paprika
• 2 teaspoons adobo seasoning
• 1 teaspoon ground chipotle chile pepper

Directions...

• Combine red onion, white wine vinegar, salt and honey in medium bowl for pickled onions; stir well.
• Cover and refrigerate while preparing beef.
• Combine paprika, adobo seasoning and ground chipolte chili pepper in small bowl; press evenly onto beef strips.
• Cover and refrigerate 15 minutes to 2 hours.
• Saute beef strips to desired doneness.
• Meanwhile drain pickled onions well.
• Top tortillas evenly with strips, queso fresco and pickled onions.
• Sprinkle with cilantro, as desired.

Source: www.itswhatsfordinner.com