BBQ Beef Brisket

Ingredients...

• 4 lbs. of CMA Deli-Trim Beef Brisket
• 2 tablespoons liquid smoke flavoring
• 1 tablespoon onion salt
• 1 tablespoon garlic salt
• 1 1/2 tablespoons brown sugar
• 1 cup ketchup
• 3 tablespoons butter
• 1/4 cup water
• 1/2 teaspoon celery salt
• 1 tablespoon liquid smoke flavoring
• 2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons mustard powder
• salt and pepper to taste

Directions...

• Pour liquid smoke over brisket.
• Rub with onion salt and garlic salt.
• Roll brisket in foil and refrigerate overnight.
• Preheat oven to 300 degrees F (150 degrees C).
• Place brisket in a large roasting pan.
• Cover and bake for 5 to 6 hours.
• Remove from oven, cool, and then slice.
• Put slices back into pan.
• In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper.
• Stir, and cook until boiling.
• Pour sauce over meat slices in pan.
• Cover and bake for 1 more hour.

Source: allrecipes.com