Char-grilled Ranch Steaks with Roasted Garlic Wild Mushroom Cream Sauce

Ingredients...

• 4-5 CMA 4 oz. Beef Ranch Steaks
• 2 oz. of Unsalted Butter
• Salt and Pepper to Taste
• 6 oz. sliced mushrooms
• 1 cup of Half-and-Half
• 1 cup of Culinary Cream
• 1 1/2 tsp. of Roasted Garlic Concentrate
• 4 cups of cooked Egg Noodles

Directions...

• Salt and pepper ranch steaks.
• Grill to desired specification (turning once).
• Place one oz.
• of butter into saute pan and caramelize mushrooms.
• Add Half-and-Half, Culinary Cream and Roasted Garlic into saute pan and render until the sauce thickens.
• Adjust seasoning.
• Add remaining butter to hot noodles, top with sliced steak.
• Ladle on sauce.

Source: Chef Jeff Chandler, Michaels and Associates