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St Louis Style Ribs
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St. Louis Style Pork Ribs

Add a little variety to your menu with CMA’s delicious St. Louis Style pork ribs. We use only young, tender, butcher-quality hogs and cut from the spare rib. Enjoy these meaty ribs that we offer with the brisket bone and skirt meat removed. We sell them square cut and individually poly-bagged to protect from freezer burn and and to improve handling.

Additional Information

Features

  • Each slab is hand-selected for quality
  • Square cut slabs with brisket bone and skirt meat removed
  • Each slab is individually sleeved
  • Guaranteed slab count in each box

Benefits

  • Only thick and meaty, premium slabs go in each box
  • Same look and weight to every slab
  • Increased shelf life and ease-of-handling

Cooking Methods

  • Grill
  • Roast
  • Slow-Cook
  • Sous Vide

Request More Info

Corporate Headquarters
1120 W. 47th Place
Chicago, IL 60609

Phone (800) 383-3811
Local (773) 254-3811
Fax (773) 254-5851
info@chicagomeat.com

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(800) 383-3811