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Cooked Porterhouse Steak
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Porterhouse Steak

Truly the best of both worlds. This timeless classic combing a tenderloin filet and new york strip steak into one phenomonal steak.

Additional Information

Features

  • A hearty portion
  • Great plate coverage
  • Consistent Sizing
  • Cut from the thick end of the sirloin

Benefits

  • Versatile - grilled, broiled, sauteed, or pan fried
  • Excellent flavor
  • Ease of handling and efficient use

Cooking Methods

  • Grill
  • Roast
  • Pan-Fry
  • Broil
  • Sous Vide
Raw Porterhouse Steak

Request More Info

Corporate Headquarters
1120 W. 47th Place
Chicago, IL 60609

Phone (800) 383-3811
Local (773) 254-3811
Fax (773) 254-5851
info@chicagomeat.com

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(800) 383-3811