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STRIP STEAK COOKED - CHICAGO MEAT AUTHORITY

New York Strip Steak

Our New York Strip Steak is the real steakhouse meal. Like the porterhouse and T-bone, it is expertly cut from the short loin.  This is one steak that doesn’t need a lot of preparation to satisfy the toughest customers.  It is available in several sizes, consistently trimmed and ready for your menu.

Additional Information

Features

  • Vacuum Packed
  • Cost Efficient
  • Consistent Sizing
  • Marinated

Benefits

  • Ease of handling and efficient use
  • Excellent portion control; No trimming - no waste
  • Uniform preparation and quick cooking time
  • A savory and tender bite

Cooking Methods

  • Grill Roast
  • Pan-Fry
  • Broil
  • Sous Vide

Request More Info

Corporate Headquarters
1120 W. 47th Place
Chicago, IL 60609

Phone (800) 383-3811
Local (773) 254-3811
Fax (773) 254-5851
info@chicagomeat.com

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(800) 383-3811