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STRIP STEAK COOKED - CHICAGO MEAT AUTHORITY

New York Strip Steak

Imagine sitting down at a classic dark-paneled steak house and slicing into the perfect, tender and flavorful steak.  Nothing like it, right?  Well, you can duplicate that experience for your customers with CMA’s superb New York Strip Steaks.  Like the porterhouse and T-bone, it is expertly cut from the short loin.  This is one steak that doesn’t need a lot of preparation to satisfy the toughest customers.  Available in 12, 14 or 16-ounce sizes, (and several others) consistently trimmed and ready for your favorite cooking method.

Additional Information

Features

  • Vacuum Packed
  • Cost Efficient
  • Consistent Sizing
  • Marinated

Benefits

  • Ease of handling and efficient use
  • Excellent portion control; No trimming - no waste
  • Uniform preparation and quick cooking time
  • A savory and tender bite

Cooking Methods

  • Grill Roast
  • Pan-Fry
  • Broil
  • Sous Vide
NEW YORK STRIP STEAK - CHICAGO MEAT AUTHORITY

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Corporate Headquarters
1120 W. 47th Place
Chicago, IL 60609

Phone (800) 383-3811
Local (773) 254-3811
Fax (773) 254-5851
info@chicagomeat.com

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(800) 383-3811