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Pork Riblettes Riblets Featherbones
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Feather Bones

From right behind the tenderloin, CMA Feather Bones are perfect for riblette appetizers. These tender pieces of pork taste spectacular when basted and slow-cooked in barbecue sauce. Barbecue joints and diners can add a profitable appetizer to the menu by offering CMA Feather Bones.

Additional Information

Features

  • Meaty pieces of tender pork
  • Only from premium quality pork
  • Layer packed

Benefits

  • Great for all-you-can-eat specials and buffets
  • Each bite is tender and tasty
  • Ease of handling and efficient use

Cooking Methods

  • Roast
  • Grill
  • Sauté
  • Broil
85033 CMA RIBLETS PORK FEATHER BONES

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1120 W. 47th Place
Chicago, IL 60609

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info@chicagomeat.com

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(800) 383-3811