(800) 383-3811

Chef’s Cut Rib Cut Pork Chops

Whether you need high-end pork products for white table cloth service or just have customers who appreciate the finer things in life, you’ll appreciate CMA’s Chef’s Cut Pork Line. Your customers will immediately notice the remarkable taste and tenderness. That fresh pink color always cooks to a rich golden brown, pleasing the eye as well as the palate. CMA pork is the best because our standards are more demanding. We use only butcher-quality, young pork loins, and skillfully hand cut to popular portion sizes. Custom portion cuts are also available upon request. Whether it’s a stock item or a custom production run, you can expect the best from CMA.

Additional Information

Features

  • Thick and meaty, only from the rib section of the pork loin
  • Marinated
  • Long scribe bone
  • Individually Vacuum Packed

Benefits

  • Impressive plate presentation and exceptional taste
  • Ensured Tenderness
  • Can be frenched for added presentation

Cooking Methods

  • Grill
  • Roast
  • Pan-Fry
  • Broil
  • Sous Vide

Request More Info

Corporate Headquarters
1120 W. 47th Place
Chicago, IL 60609

Phone (800) 383-3811
Local (773) 254-3811
Fax (773) 254-5851
info@chicagomeat.com

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(800) 383-3811