(800) 383-3811
Bone-in Pork Loin Rack

Chef’s Cut 10-bone Pork Loin Rack

Whether you need high-end pork products for white table cloth service or just have customers who appreciate the finer things in life, you’ll appreciate CMA’s Chef’s Cut Pork Line. Your customers will immediately notice the remarkable taste and tenderness. That fresh pink color always cooks to a rich golden brown, pleasing the eye as well as the palate. CMA pork is the best because our standards are more demanding. We use only butcher-quality, young pork loins, and skillfully hand cut to popular portion sizes. Custom portion cuts are also available upon request. Whether it’s a stock item or a custom production run, you can expect the best from CMA.

Additional Information

Features

  • Premium 10-bone rack from the prime rib of pork
  • Marinated
  • Available frenched
  • Individually vacuum packed

Benefits

  • Cut beautiful pork chops, dramatic presentation on a carving station
  • Ensured tenderness
  • Make more of an impression on your customers

Cooking Methods

  • Roast
  • Broil
  • Sous Vide
Chef

Request More Info

Corporate Headquarters
1120 W. 47th Place
Chicago, IL 60609

Phone (800) 383-3811
Local (773) 254-3811
Fax (773) 254-5851
info@chicagomeat.com

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(800) 383-3811