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photo courtesy of National Pork Board

Blue Plate Center Cut Pork Chops

Blue Plate center cut pork chops are cut from young pork loins, with the tail and chine bones clipped, to popular portion sizes. The scribe is cut within 2 1/2 inches of the eye muscle. The chops are great tasting and lean to ensure tenderness and offer a good value. Special portion cuts are also available upon request. From order to order, you can depend on consistently lean, uniform size cuts. We lock-in the fresh taste by layer packing at colder temperatures in thicker poly bags and corrugated boxes. Inspections at every phase of production are an added assurance on your satisfaction. CMA guarantees it.

Additional Information

Features

  • Tail and chine bone clipped
  • Can be marinated
  • Individually quick frozen and layer packed

Benefits

  • Great value for a center cut pork chop
  • Ensured Tenderness
  • Ease of handling and efficient use

Cooking Methods

  • Grill
  • Roast
  • Pan-Fry
  • Broil

Request More Info

Corporate Headquarters
1120 W. 47th Place
Chicago, IL 60609

Phone (800) 383-3811
Local (773) 254-3811
Fax (773) 254-5851
info@chicagomeat.com

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(800) 383-3811