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Flank Steak Cooked
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Beef Flank Steaks

Are you looking for a well-trimmed, choice-quality boneless flank steak? Trust the master craftsmen on Chicago Meat Authority. With years of experience and surgeon-like precision, CMA’s Master Butchers can deliver the flank steak that you need. The flank steak can be used in many applications for many different national cuisines, including London Broil, Bavettas, and Arrachera. Using marinades will help tenderize the flank steak, making it very popular in Asian cuisine.

Additional Information

Cooking Methods

  • Grill
  • Roast
  • Slow-Cook
  • Braised
Flank Steaks, B 75203 - ISOLATED

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1120 W. 47th Place
Chicago, IL 60609

Phone (800) 383-3811
Local (773) 254-3811
Fax (773) 254-5851
info@chicagomeat.com

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(800) 383-3811