Beef T-Bone Steaks
The most recognizable steak
Perhaps the most recognizable of all cuts, the T-bone has many of the qualities of the porterhouse with a smaller tenderloin section and tail. Always custom-cut to exacting specifications, CMA steaks are cut from only the finest beef so you`ll be sure to please.
CMA is a proven steak cutter with years of steak experience and has the capacity to handle almost any volume of steaks. Value-added options include an aging program, marinating and easy-to-open vacuum packaging.
Recommended Cooking Methods...
Brand: CMA
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