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Premium St. Louis Style Pork Ribs

Thick and meaty

Add a little variety to your menu with CMA`s delicious St. Louis Style Pork Ribs. And now you can enjoy them in fully cooked or ready-to-prepare varieties. Especially meaty with less waste, they`re a better value for you and more enjoyable for your customers. Cut from the spare rib. We use only young, tender, butcher-quality hogs. Try any variety of CMA ribs and you`re sure to see the difference on your first order.

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Features...

Benefits...

Each slab is hand-selected for qualityOnly thick and meaty, premium slabs go in each box
Square cut slabs with brisket bone and skirt meat removedSame look and weight to every slab
Each slab is individually sleevedIncreased shelf life and ease-of-handling
Guaranteed slab count in each boxTake control of your inventory and costs

Recommended Cooking Methods...

  • Grill
  • Bake
  • Saute
  • Fry
  • Fry


Brand: CMA

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Brisket Bones
Pork Flat Iron Steaks
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